Food processing equipment--Pressure sieve
Description of food processing equipment (Pressure sieve)
The food processing equipment (Pressure sieve) is a kind of high efficiency quiet separation equipment.The raw material is continuously sprayed on the arc-shaped sieve plate through the pump nozzle. Then by multi stage reversal flow cleaning & separating, the slurry and the residue could be thoroughly separated.
The features of food processing equipment (Pressure sieve)
High efficiency, quiet separation plant.
The Main technical parameters of food processing equipment (Pressure sieve)
|Radius of arc(mm)||762|
|Center wrap angle||120|
|Feed pressure(M pa)||0.02-0.04|
Leave a Message About Pressure sieve
- How to remove starch from cassava ?
- How to process high quality cassava flour ?
- Modern rice milling process
- Glucose syrup production process
- What is the process of production of starch from potato ?
- How to make cassava flour in nigeria ?
- How to make high quality cassava flour ?
- How to separate potato starch ?
Leave a message