Cassava is mainly distributed in Africa, which is an important source of edible amylum. Besides, the cassava can be engaged in producing various products of cassava starch, cassava flour, cassava pellet, cassava juice, cassava chips through cassava milling machines. Our company will be able to help entrepreneurs to build cassava flour or starch processing plant. We will provide project execution, profit and market analysis, cassava processing facilities and equipments and so on. We have much experience and advanced technique as our important foundation.

cassava starch

The roots of cassava are the major constraint, which deteriorate rapidly. Cassava roots have 24-48 hours shelf-life after harvest, so the roots have to be processed within 2 to 3 days from harvest. This processing requires equipments for peeling, grating, boiling, fermenting, drying, frying and milling.

Cassava Processing Flow chart

Cassava Processing Flow chart