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Cassava transformation into garri procedure

Date:June 7, 2024/ FAQ/ Chat online/ Technical support

Cassava, as one of the important crops in Africa, can help make large profits through further transformation into cassava destrives. Main cassava products sold well in the international market include cassava flour, cassava starch, and garri etc. In this article, we will introduce you the procedure for transforming cassava into high-added-value garri.

Cassava transformation into garri procedure

Cassava transformation into garri procedure are as follows: cleaning, washing, peeling, grating, fermentation, dewatering, frying, sieving.

garri processing procedure

Garri processing equipment list

Equipment	Function
dry sieve	to erase the mud, sand, and debris on cassava skins
paddle washer	to wash the primary cleaned cassava tubers
peeler	to peel the inner and outter cassava skins
grater	to grate cassava tubers into cassava paste
hydraulic press	to squeeze the rest water in the paste
fryer	to fry the dehydrated cassava paste into granules
vibration sieve	to screen the coarse and fine granules

Processing capacities of Henan Jinrui's garri processing machine

1TPD

2~3TPD

5TPD

10TPD

20TPD

Hope you can get a glimpse of the procedure for transforming cassava into garri. Besides, we, Henan Jinrui, can also provide cassava flour/cassava starch/fufu flour/cassava chips processing equipment. If you want to see the local working site, welcome to send us an inquiry!