Increasing output in garri processing involves optimizing various stages of production, from raw material choice to processing and packaging. Here are some practical steps to boost output in garri processing:

- Use High-Yielding Varieties: Choose improved cassava varieties that are disease-resistant and have higher starch content, so as to increase the output in garri processing in the source stage.

- Mechanized Peeling: Use cassava peeling machines to reduce time and labor during peeling.

- Improved Grating: Invest in efficient cassava grating machines to process cassava into mash quickly and uniformly.

garri grating and dewatering

- Fermentation Control: Monitor fermentation time carefully to ensure consistent quality and reduce spoilage.

- Efficient Pressing: Use hydraulic presser to remove water from the grated cassava, reducing drying time.

- Modern Frying Methods: Replace traditional way of frying with mechanized fryer to speed up the process and improve hygiene.

- Increase Processing Capacity: Invest in larger or additional garri processing equipment to handle more cassava at once. Henan Jinrui can provide both automatic and semi-automatic garri production equipment with the capacity ranging from 1ton per day to 20tons per day, aligning with different customers' demands.

small scale garri production line

- Proper Storage: Store garri in airtight, moisture-proof containers to extend shelf life and reduce losses.

- Attractive Packaging: Use durable, hygienic, and attractive packaging to appeal to consumers and reduce spoilage.

By implementing these strategies, you can significantly increase output in garri processing while maintaining quality and profitability. Henan Jinrui company is professional manufacturer and supplier of cassava garri production equipment, with a branch office and factory in Nigeria. If you are interested in getting more details about cassava machines, feel free to contact us any time.