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rather than think of food as bad or good, I think it is important to think of food in terms of safety and quality....

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starch Starch constitutes the nutritive reserves of many plants. During the growing season, the green leaves collect energy from the sun. In potatoes this energy is transported as a sugar solution down to the tubers, and it is down there that the sug...

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corn syrup Corn has a very high starch content, about 80% of the kernel. Other high starch crops could potentially be used (and rice actually is, but in much smaller quantities). To make high fructose corn syrup, you need to first make (regular) corn...

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Glucose syrup is a concentrated aqueous solution of glucose, maltose and other nutritive saccharides obtained from edible starch....

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Is GFS(Glucose-Fructose Syrup) present in a lot of products? In Europe the main calorie-containing sweetener used in the production of food and drinks is sucrose. ...

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GFS (Glucose-Fructose Syrup) is made from starch by first making a glucose syrup. ...

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The potato starch production line processing capacity is from 1.5 ton ~ 35 ton fresh potato per hour....

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The smallest capacity of the sweet potato starch production line is output 250 kg sweet potato starch per hour ....

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