whatsapp

+86 135 2661 5783

What is tapioca starch ?

DATA:2015-12-12/ FAQ/ chat online/ Technical support

tapioca starch

tapioca starch

 

    Tapioca starch also called cassava starch is made from the roots of the cassava plant, or Manihot esculenta . Tapioca starch granules, similar to potato starch granules, gelatinize at a relatively low temperature and do not form rigid gels during cooling. Tapioca typically is used to thicken custards, puddings and fruit pie fillings. In addition to a powder form, tapioca is available as a quick-cooking, pearl variety, often used in two-crust fruit pies. The pearl variety of tapioca does not always completely dissolve during cooking and may be seen in the pie filling as small granular dots.

Leave a Message About What is tapioca starch ?

Name

Country

E-mail*

Tel/Whatsapp

Inquiry

Leave a message

Tel/Whatsapp:+86 135 2661 5783