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LATEST NEWS
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North Africa customer visit our company for corn glucose processing line
Making corn glucose from corn in corn glucose processing line has two kind technology.One is tradition technology ,wet milling method .The other one is our new technology the dry milling method.
2016
08/29
Bangladesh client visit our factory about the potato starch production process machine
There is a large demand of potato starch production process machine for now, and many customer will come to our factory when they need potato starch production process machine.
2016
08/29
The description of glucose plant
In China, SIDA company is a professional manufacturer of liquid glucose plant, SIDA company use the raw grain technology to make liquid glucose difrectly, The liquid glucose plant with features of using rice/corn directly
2016
08/20
Bangladesh customer visit our company for liquid glucose production line
In August 2016, the Bangladesh customer visit our company for the liquid glucose production line .The customer plan to set up one liquid glucose production line to produce liquid glucose from corn or broken rice directly,to add value to grain.
2016
08/20
Pakistan customer visit our company for the rice glucose plant
In August 2016 , the Pakistan customer visit our company for the rice glucose plant project . The customer plan to set up one rice glucose plant in his country , produce rice glucose from broken rice directly .
2016
08/20
Glucose syrup applications
Glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice cream.
2016
08/06
City leaders inspect our factory for starch production line on July 27th
July 27th 2016 , the leaders of kaifeng city government come to our factory for inspection and investigation. The city leaders visit our factory main product : sweet potato starch production line, potato starch production line.
2016
07/29
Isomerization of glucose to fructose
The isomerization converts glucose which is not very sweet to fructose, the most sweet of the natural sugars. Syrups from this process compete with sucrose (cane sugar) in many food applications. Almost all manufacturers of soft drinks use high fruct
2016
07/23
