Corn glucose production line
How to make glucose syrup from corn glucose production line using corn starch ?
The process description of the corn glucose production line is:
(1)Starch milk adjustment in corn glucose production line:
Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. Or mix the dry starch with water to reach above condition for next section.
(2) Liquefaction in corn glucose production line:
Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.
(3) Saccharification in corn glucose production line:
The liquefied material is sent to enzyme saccharification tank for reaction. After being kept in holding tube the required DE value of the glucose will be reached. Then the material is sent to flash for cooling then to the neutralization tank for suitable PH value.
(4) Filtration and decoloring in corn glucose production line:
Glucose is cleaned by removing the protein and other foreign items in rotary vacuum filter and filter press. Active carbon is needed for decoloring at proper temperature.
(5) Ion exchange in corn glucose production line:
Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.
(6) Evaporation in corn glucose production line:
The glucose is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS as final product.
The corn glucose syrup produced from the corn glucose production line often is used in bread,cake and beer brewage because of its well volatility. Meanwhile , The corn glucose syrup produced from the corn glucose production line is also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.
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