• Introduction
• Parameter

Air dryer machine is a continuous drying machine used for drying starch cakes by disintegrating wet cake into fine powder and dried by air dryer machine using hot air to form powder. The whole process of air drying is fully automatic requiring no handling or human involvement. The feed rate of air dryer machine is adjusted automatically as per the variation in moisture content in wet cake thereby achieving consistent product quality.

Air dryer machine

DOING air dryer machine is a new type of starch drying machine developed by Doing Company on the basis of introducing advanced foreign technology. The main characteristics of this flash dryer is as follows:

1. Wide range of applications. Suitable for drying of cassava starch, cassava flour, potato starch, sweet potato starch, corn starch, etc;

2. The air dryer machine has advanced technology, reasonable design, and compact structure;

3. Large production capacity, good product quality, high efficiency and energy saving;

4. This air dryer machine integrating drying, pulverizing and sieving into one which effectively eliminate environmental pollution;

5. Excellent sealing performance, preventing starch from pollution due to contact with air;

6. The flash dryer is equipped with an automatic cooling system to ensure the moisture uniformity of the dry materials.

• Introduction
• Parameter

Air dryer machine

Technical parameters of air dryer machine:

Model	Power(kw)	Evaporation water(kg/h)	Labor	Starch capacity t/d (Moisture≤40%)
QZWG-5	14	≥100	2	5t
QZWG-10	23	≥200	3	10t
QZWG-20	43	≥400	3	20t
QZWG-30	50	≥600	4	30t
QZWG-50	75	≥1000	4	50t
QZWG-100	135	≥2000	5	100t

Customized capacity of air dryer machine is available.