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Glucose syrup derived from corn

Glucose syrup derived from corn

Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup

2015

12/03

Starch refining machine introduction

Starch refining machine introduction

It remains to purify the crude starch slurry (suspension) and remove residual fruit juice and impurities. The way it is done is more or less based on the same principles used when removing soapy water from the laundry - you wring and soak in clean wat

2015

12/02

Wheat starch production process

Wheat starch production process

The wheat starch production process is martin process . The wheat starch production process include : Dough making and washing , Gluten screening and drying ; The separation of A-starch and B-starch ; A-starch refining and drying ; B-starch refining

2015

12/02

Cassava starch production process introduction

Cassava starch production process introduction

Wet cassava starch is produced by traditional cassava processors either as a direct product or as a by-product resulting from cassava processing into other products such as gari, fufu e.t.c.

2015

12/02

Corn glucose production process

Corn glucose production process

The corn glucose production process included : Corn flour milk mixing ; Liquefaction ; Residue separation and drying ; Saccharification ; Decolorization and filtration ; Ion exchanger; Evaporation .

2015

12/02

Potato starch production process

Potato starch production process

The potato starch production process include : Raw material receiving ; Water transport;De-stone and washing ;Crushing ;De-sanding ; Centrifugal extracting ; Concentration and refining ; Vacuum dewatering ; Air drying ; Sieving and packing unit

2018

08/07

Cassava Starch Production introduce

Cassava Starch Production introduce

Cassava starch is produced primarily by the wet milling of fresh cassava roots but in some countries such as Thailand it is produced from dry cassava chips. Starch is the main constituent of cassava. About 20%~25% starch may be obtained from mature,

2015

11/24

The difference of single and triple effect evaporator

The difference of single and triple effect evaporator

Evaporation: The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS as final product.

2015

11/27

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