Glucose-Fructose Syrup, Isoglucose, High Fructose Corn Syrup

In Europe, Glucose-Fructose Syrup is the official name used on ingredient labelling. This type of syrup is also sometimes referred to as isoglucose. The name isoglucose is used because the production process uses isomerisation enzymes.

Within the European Union (EU), the Sugar Regime regulates the allowed production quota. Production of GFS is currently limited to about 5% of total sugar production in the EU. Therefore, wide-scale replacement of sugar has not occurred in Europe and it remains a small market.

In the US, this type of product is more commonly produced with a 55% fructose content and is called High Fructose Corn Syrup (HFCS).