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Potato starch uses
Introduction of potato starch uses.Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes in kosher foods for Pas
2018
12/21
The occurrence of starch
Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).
2015
12/18
The nutritional properties of GFS(Glucose-Fructose Syrup)
The human body derives its energy for maintenance and activity from 3 classes of substances: carbohydrates, proteins and fats. GFS is a source of carbohydrate.
2015
12/17
DOING desanding cyclone advantages
Introduction of desanding cyclone advantages. Desanding cyclone can remove sand and other heavy impurities inside the starch slurry.
2018
09/29
The new word on wheat starch:extracting gluten
A new and unlikely ingredient is making its way into a few gluten-free foods. Don’t be surprised to find wheat starch in some products in the United States. New U.S. Food and Drug Administration (FDA) rules allow wheat starch in gluten-free foods i
2015
12/15
Corn Starch Functional Advantages
Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, etc it provides an economical and reliable substitute to other ingredients which are unstable at higher temps.
2015
12/12
Setting up cassava flour production plant in Nigeria for Profits
It is estimated that 30 per cent of the cassava tubers are lost as waste due to lack of processing and preservation mechanisms in Nigeria.
2018
10/18
Process of making high fructose corn syrup
We can provide you the high fructose syrup processing machine and the technology of process of high fructose corn syrup.
2017
11/01