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FREQUENTLY ASKED QUESTIONS

THAT SOME QUESTIONS YOU MAY BE INTERESTED IN OR WANT TO KNOW

What makes a starch “resistant”?

Q:What makes a starch “resistant”?

A:

Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria....

What you need to make high quality cassava flour?

Q:What you need to make high quality cassava flour?

A:

Cassava is not fully utilised in Eastern Africa compared to West Africa (Nigeria, Ghana). Cassava can earn you extra income, provide employment opportunities and serve as a reserve food in times of scarcity....

Is cassava flour is the same as tapioca flour?

Q:Is cassava flour is the same as tapioca flour?

A:

Cassava flour is gaining momentum as a “go-to” gluten-free, grain-free flour. And it’s not surprising when you consider that those who follow restricted diets typically have to blend several flours to achieve the same consistency as wheat flour....

What is tapioca flour ?

Q:What is tapioca flour ?

A:

tapioca flour Tapioca flour is made from the root of the cassava plant, a shrub native to South America ( cassava is known as tapioca). The cassava root is very starchy, but gluten-free. The root can be processed into tapioca pearls, tapioca sticks,...

What is wheat gluten ?

Q:What is wheat gluten ?

A:

Wheat gluten, also called seitan , wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat....

 How much RS should we consume?

Q: How much RS should we consume?

A:

Data indicates that RS is safe and well tolerated up to about 40-45 grams per day. Consuming more than this might result in diarrhea and bloating, since high amounts can overwhelm the fermenting ability of our colonic bacteria....

What does the research say about the Health Benefits of Consuming RS(Resistant Starch)?

Q:What does the research say about the Health Benefits of Consuming RS(Resistant Starch)?

A:

Preferentially feeds “good” bacteria responsible for butyrate production. It even promotes greater butyrate production than other prebiotics....

What is starchy food?

Q:What is starchy food?

A:

Starchy foods are rich providers of complex carbohydrates. They are a potent source of fiber essential to facilitate digestion. Besides, starch ought to constitute a third of a well-rounded meal....

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