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Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine...

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Introduction of the process for how to make cassava starch. The process for how to make cassava starch starting from cleaning and washing cassava, then crushing cassava to release starch,then separating non-starch residue to finally drying starch to c...

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Introduction of the uses of High Quality Cassava Flour (HQCF). High Quality Cassava Flour (HQCF) can be used as an alternative for starch and other imported materials such as bakery products,glucose syrup, industrial and potable alcohol and adhesives....

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High-fructose corn syrup has long been portrayed as a major villain in the American diet....

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Cassava flour is not surprising when you consider that those who follow restricted diets typically have to blend several flours to achieve the same consistency as wheat flour. ...

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Tapioca syrup is a syrup made from the cassava tuber, or yucca root, a plant that is indigenous to the tropics of South America. ...

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Garri is extracted from cassava raw materials through the Garri processing machine. Garri is usually used in food, it can be served in different ways for different meals. It can be eaten directly, roasted or fried, mixed with cold water, or eaten with...

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Extracted from the dried roots of the Cassava plant, tapioca flour is white in color, usually slightly sweet in flavor and very high in starch....