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Glucose-Fructose Syrup, Isoglucose, High Fructose Corn Syrup

Date:December 5, 2015/ Industry news/ Chat online

Corn syrup

Glucose-Fructose Syrup, Isoglucose, High Fructose Corn Syrup

In Europe, Glucose-Fructose Syrup is the official name used on ingredient labelling. This type of syrup is also sometimes referred to as isoglucose. The name isoglucose is used because the production process uses isomerisation enzymes.

Within the European Union (EU), the Sugar Regime regulates the allowed production quota. Production of GFS is currently limited to about 5% of total sugar production in the EU. Therefore, wide-scale replacement of sugar has not occurred in Europe and it remains a small market.

In the US, this type of product is more commonly produced with a 55% fructose content and is called High Fructose Corn Syrup (HFCS).

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DOING company offers cassava processing machine from single machine to the complete production line. If you want to get more details about Glucose-Fructose Syrup, Isoglucose, High Fructose Corn Syrup , please contact us:

  • Do you want to buy machine?
  • Yes, I want to buy machine
  • No, I want to learn more in advance.
  • What is your raw material?
  • Cassava
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  • What is the final product you want to produce?
  • Chips
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  • 1 ton per day
  • 2 tons per day
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  • 3-10 tons per da
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  • >20 tons per day
  • What is the usage of your cassava chips?
  • Food usage (like fried chips, flour)
  • Industrial usage (like animal feeds, ethanol)
  • What is your planned capacity for final product?
  • <5 ton per hour
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  • >10 tons per hour
  • What is your planned capacity for final product?
  • <500 kg per hour
  • 0.5-5 ton per hour
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  • >10 ton per hour

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