Syrup production line
All kinds of starch sugar will be got by corn starch hydrolysis with acid or enzyme. The liquid products are maltose, glucose syrup, fructose syrup; The solid products are monohydrate dextrose, anhydrous dextrose, crystal fructose, maltodextrin, etc. They are mainly used as a sweetener in food industry. Anhydrous dextrose can be used as medical injection, tablet embedding medium, sweeteners for medicinal syrup. Glucose and maltose can produce sorbitol and maltitol after hydrogenation, which are used in the food and toothpaste to prevent dental caries. In addition, the polyols can lead corn sugar products into petroleum field.
Syrup production line
Our technology of glucose syrup production line is that we use raw grain like rice and corn to convert glucose syrup directly.
Which is the newest technology of syrup production line with features as below:
1. With no enviroment pollution
2. With more by product
3. WIth less machine investment
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Cassava glucose production line
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Use corn directly making glucose syrup production equipment
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Rice glucose production line
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Maize glucose syrup processing line
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Corn syrup making machine
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Starch syrup making machine
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Rice syrup making machine
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Glucose syrup processing plant
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Maltose syrup production equipment
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Corn syrup production equipment
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How to make cassava starch at home? Handmade & Mechanical production
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How to start a cassava flour processing factory in Nigeria?
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Most asked questions about cassava starch processing machine
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Most asked questions:TOP 3 questions (asked about cassava flour processing machine)
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How to process cassava in Nigeria by the modern cassava processing machine?
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How long does it take to process cassava in Nigeria?
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Selection basis of automatic cassava starch processing machine
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What products can be made from cassava?
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