With the cassava starch price increasing continuously, lots of people want to learn more about cassava starch processing and set up their own factories to earn more profits. Henan Jinrui Food Company as a professional cassava starch equipment manufacturer will provide some introductions here about equipment capacity and workshop size:

Complete set of cassava starch equipment

Nowadays, in cassava starch processing the most advanced technology is full hydrocyclone technology to extract starch from fresh cassava tubers. Fresh cassava tubers need cleaning, grading, separating fibers, desanding, separating proteins, removing moisture, drying, and package finally. The  includes a dry sieve, paddle washer, cutting machine, rasper, centrifuge sieve, fine fiber sieve, desander, hydrocyclone station, peeler centrifuge, and flash dryer. And produced cassava starch in such technology can be used in food processing, ethanol, making bear, etc.

For a detailed cassava starch production process, please refer to the link below:

[Cassava starch processing machine working principle and cassava starch production process introduction]

Cassava starch workshop

Henan Jinrui Food Company with a much-experienced research and development team designs different capacity cassava starch equipment according to clients’ requirements. Not only equipment, factory building drawings, and machine layout drawings both can be designed by engineers. After ordering machines, clients can build a factory according to the drawing's guidance. The cassava starch equipment's various capacities can do from 2 tons/h cassava tubers input to 40 tons/h input. The workshop size is from 400 square meters and 2000 square meters due to different capacities.

Henan Jinrui Food Company not only has cassava starch equipment, but also has cassava flour equipment, garri equipment, cassava chips equipment, and potato and sweet potato starch equipment. If you are interested in cassava processing, it is welcome to send an inquiry to us. Our project manager can introduce you according to your capacity and budget.