How to make gluten from wheat flour?
Gluten is a plant protein, composed of prolamins and glutelins, which is the protein left in the water that does not dissolve in water. Gluten nutrition ingredients, especially the protein content is higher than some meat products and contains calcium, iron, phosphorus, potassium and other trace elements. It is reasonable to say that the gluten is a favorite food for the common people.
Gluten making machine
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