Doing Machinery

Researching & Manufacturing starch processing machinery, syrup processing machinery gluten machine and screw press dewatering machine


0086 135 2661 5783

What is modified tapioca starch?

DATA:2016-01-27/ FAQ/ chat online/ Technical support

 Modified tapioca starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. Modified starch is used as a thickening agent, stabilizer, or an emulsifier. Apart from food products, modified starch is also found in pharmaceuticals.

Tapioca Starches are modified for a number of reasons. Tapioca Starches may be modified to increase their stability against excessive heat, acid, and freezing; to change their texture; or to lengthen or shorten gelatinization time.

A modified tapioca starch may be an instant starch which thickens and gels without heat; or a cook-up starch, such as Colflo 67, which must be cooked like regular starch.

tapioca starch processing

tapioca starch processing

Leave a Message About What is modified tapioca starch?






Leave a message

Tel/Whatsapp:0086 135 2661 5783