What is tapioca starch?
Tapioca is a starch extracted from cassava root (Manihot esculenta). This species is native to the North Region of Brazil, but spread throughout the South American continent. The plant was carried by Portuguese and Spanish explorers to most of the West Indies, and continents of Africa and Asia, including the Philippines and Taiwan. It is now cultivated worldwide.
A staple food in many world regions, tapioca is used as a thickening agent in various foods. the tapioca leaves can also be vegetables for people.
Tapioca after washing,peeling, milling, centrifugal sieve to separate the fiber and residue and finally get the tapioca starch. the whle tapioca starch processing line is not a single machine. You can see the below pic of tapioca starch processing line
Tapioca starch processing line
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