Cassava Starch Production introduce
Cassava starch is produced primarily by the wet milling of fresh cassava roots but in some countries such as Thailand it is produced from dry cassava chips. Starch is the main constituent of cassava. About 20%~25% starch may be obtained from mature, good quality tubers. About 60 % starch may be obtained from dry cassava chips and about 10 % dry pulp may be obtained from cassava roots.
Fresh cassava tubers are processed during season and dry chips during the off-season in some countries. Extraction of starch from fresh cassava roots can be divided into five main stages: preparation (peeling and washing), rasping/crushing, purification (starch washing), dewatering and drying, and finishing (packaging).
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