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Potato Starch Nutrition and Usage

Date:Dec 05, 2015/ Industry news/ Chat online

Potato Starch

Potato Starch


        Potato starch is a type of starch taken from vegetables that because of the fact that it is mostly produced from potatoes, potato starch is sometimes used as a placeholder for vegetable starch. It is primarily used to as a ingredient in batter when frying food. It is one whole food you don't want to be without before making fried food.

        The calories in Potato Starch per 110g(1cup) is 363 calories. Potato Starch is calculated to be 330Cal per 100 grams making 80Cal equivalent to 24.24g with 89.76g of mostly carbohydrates、0.11g of fat、0.11g of protein in 110g while being rich in vitamins and minerals such as Iron and Copper.

         Potato starch is particularly well suited for use in the food industry as a substitute for fat or as a thickening and filling agent; it is also used as a carrier of flavours and as a stabilising agent when used in emulsions. Potato starch is also used as a water binding agent in the food industry.  Two special features of potato starch are its white colour and neutral flavour as well as its high viscosity.

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