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Corn syrup uses
Corn syrup's major uses in commercially prepared foods are as a thickener, a sweetener and as a humectant – an ingredient that retains moisture and thus maintains a food's freshness.
2015
12/03
Glucose syrup derived from corn
Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup
2015
12/03
The Difference between Potato Flour and Potato Starch
The Difference between Potato Flour and Potato Starch.
2015
12/11
Cassava starch and its uses
The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour. It is used directly, made into a group of baked or gelatinized prod
2015
12/03
Tapioca starch application
Tapioca starch is used in the manufacture of sweeteners, sizing of paper and textile and is in particular an excellent food starch used as a thickener and stabilizer.
2015
12/02
How about the efficiency of the cassava starch refining machine hydrocyclone?
The starch refining machine hydrocyclone recovers, concentrates and refines starch at the same time in multiple stages, so the cyclone is highly efficient, and can avoid starch loss and increase starch yield.
2021
01/05
Wheat starch production process
The wheat starch production process is martin process . The wheat starch production process include : Dough making and washing , Gluten screening and drying ; The separation of A-starch and B-starch ; A-starch refining and drying ; B-starch refining
2015
12/02
The Industrial applications of starch
Starch is used in the manufacture of various adhesives or glues for book-binding, wallpaper adhesives, paper sack production, tube winding, gummed paper, envelope adhesives, school glues and bottle labeling.
2015
12/02
