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High maltose corn syrup
High maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose.
2015
12/05
Wheat Starch Nutrition and Usage
Wheat flour is further divided into gluten and wheat starch that can be separated when what is added and kneaded. Wheat starch is used to make Nagoyas celebrated cakes .
2015
12/05
Potato Starch Nutrition and Usage
Potato starch is a type of starch taken from vegetables that because of the fact that it is mostly produced from potatoes, potato starch is sometimes used as a placeholder for vegetable starch.
2015
12/05
Corn Starch Nutrition and Usage
Corn starch is starch made from corn kernels. Pure corn starch powder is very fine. It is used extensively in making sweets and other cooking. Other than being used as a sweetener in cooking, it is used to make corn syrup .
2015
12/05
Nutrients in Potatoes
Nutrients in Potatoes Potatoes offer a diversity of nutrients, even though the United States Potato Board clearly defines them as complex carbohydrates.
2015
12/07
Does Pizza Contain Starch?
The amount of starch in each slice of pizza depends mainly on the type of crust you choose. For example, a slice from a 14-inch cheese pizza with a thin crust has 23.7 grams of carbohydrates, including 1.9 grams of fiber and 2.7 grams of sugar
2015
12/07
Corn syrups production
Corn syrups, including HFCS, are made from corn starch. Commercial production of corn syrup began in 1864.
2015
12/04
Nature of high fructose corn syrup
HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese research institute where the enzyme was discovered.
2015
12/11
