What is wheat starch flour ?
Wheat starch
Wheat starch is the carbohydrate component that is left after processing wheat flour to remove the protein portion.
Why is wheat starch being used?
Using certified gluten free wheat starch provides an increased texture and taste that cannot be achieved with the standard gluten free flours and starches. The gluten free wheat starch provides some elasticity to the dough to create a lighter flaky texture.
Where does wheat starch come from? | How do you make wheat starch?
Wheat starch is the end product of processing wheat flour to extract only the starch from the grain. The optimization process removes the protein through a series of steps. The resulting starch is tested using the most accurate method to assure it is under the Codex standards for gluten free.
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CONTACT US
DOING company offers cassava processing machine from single machine to the complete production line. If you want to get more details about cassava processing machine, please contact us:
- Do you want to buy machine?
- Yes, I want to buy machine
- No, I Just learning
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Others
- 2. What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
- Others
- 3.What is your capacity plan?
- Small scale garri machine
- 1ton per day
- 2tons per day
- 3tons per day
- 10tons per day
- 20tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- 200tons per day
- 300tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- Middle type
- Large scale
- What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- 200tons per day
- 300tons per day
- Others