Why you have to consider to choose the flash drying system from Jinrui Foodtech Food Engineering Co., Ltd

In cassava flour and cassava starch processing, there are several parts from cleaning, peeling, grating, dewatering, refining, drying, milling, and sieving. In the whole process, drying is an important step to ensure to get final good quality dry cassava flour and cassava starch.

There are many kinds of dryers with various capacities. Why do you have to consider choosing the flash drying system from Jinrui Foodtech Food Engineering Co., Ltd?

Jinrui Foodtech's cassava dryer

Now in the market, there are 2 kinds of main flash dryers, one is positive pressure, and the other is negative pressure. Jinrui Foodtech Food Company, a professional cassava processing machine manufacturer, adopts a negative pressure flash drying system in cassava processing.

The advantage of a negative pressure flash drying system is no leaking phenomenon because the inner pressure is lower than the outside. This is an important detail to ensure the final cassava flour capacity and keep the workshop clean.

Flash drying system from Jinrui Foodtech

Moreover, we use food-grade stainless steel material in the flash drying system for cassava production. There is a pulse tube design to prolong material passing time and ensure a drying effect.

What's more, there are only a few seconds from the wet cassava powder input to the final output. This ensures high drying efficiency. If customers have special needs, Jinrui Foodtech can also design 2-stage drying for customers to obtain drier finished products. If you need our flash drying system to expand your cassava processing, please contact us. We are looking forward to your messages.