How to make high quality cassava flour ?
High quality cassava flour is simple unfermented cassava flour. It is made through a serious procedure with the help of high efficient cassava flour processing machine. Doing Company is a professional complete set of cassava deep processing equipment manufacturers, the whole process for how to make high quality cassava flour is mature in technology, advanced in equipment, scientific in configuration, and reasonable in process.
Machine for how to make high quality cassava flour
The whole process for how to make high quality cassava flour includes the following section:
Cassava choosing and transportation-cleaning-washing-peeling-grating-dewatering-drying-sieving and packing
1.Cassava choosing and transportation section
To solve the question of how to make high quality cassava flour, the first important point is to choosing high quality raw cassava. Raw materials are the material basis of production, and the quality of raw materials is directly related to the quality of final products. It will be better to choosing high quality cassava with no moth, no damage and no deterioration. Then the chosen cassava is transported in the storage yard for processing.
Cassava washing machine
2.Cassava cleaning section
The main purpose of cleaning is to removing sediment from the outer layer of cassava cortex as well as the stone, sand, weeds, leaves and other debris attached on cassava when harvesting. Though simple in theory, this process plays an important role in how to make high quality cassava flour. The cleaner of the cassava, the higher quality of the final cassava flour.
3.Cassava washing section
The washing process for how to make high quality cassava flour aims at removing the residue dirt, soil and the cuticle of the root. By adopting the principle of countercurrent washing, the impurities can be thoroughly removed.
Cassava grating machine
4.Cassava grating section
Then it comes to grating section which is the most important section for the whole process of how to make high quality cassava flour. For the grating process plays the decisive role in the cassava flour yield. The purpose of the grating is to destroy the structure of the cassava, so that the tiny granules can be smoothly separated and released from the cassava roots. And grating machine is used to release the free starch as much as possible. With advanced technology from home and abroad, DOING cassava flour production line withcan achieve a breaking rate of more than 94%.
Cassava flour drying machine
5.Cassava dewatering section
In this section for how to make high quality cassava flour, the moisture content of the starch slurry is decreased mechanically to prepare for drying section. Plate frame filter press is adopted for dewatering process which can achieve the performance of the automatic pressing, filtering, draining, squeezing, loosing and so on.
6.Cassava drying section
For the process of how to make high quality cassava flour, dewatering process is followed by drying operation to produce cassava flour of desired quality. Unlike traditonal sun drying method, modern cassava flour plant adopts user friendly drying machine thus to encourage greater cassava flour production.
Cassava flour packing machine
7.Cassava sieving and packing section
The cassava flour obtained is then sieved to desired particle size to meet the market standard for how to make high quality cassava flour. Then the sieved cassava is packed into different specification for market.
In summary, the above is the detail introduction about how to make high quality cassava flour. Based on providing customers with cutting-edge technology, professional installation, fine management, quick and comprehensive service, Doing Company makes every project into a high-quality project. Doing Machinery can offer you a full range of services including design, manufacture, installation, commissioning and personnel training. With advanced technology, excellent manufacturing, excellent automation control for you to create a high quality cassava flour processing project.
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