Working principle of airflow dryer :
The airflow dryer is designed by the theories of air-stream crash and vortex vaporization dry.
After the starch and hot air mix up in the drying tube,the airflow dryer will make them separated and go ahead at the same time, then meet. The starch pellets of ari-stream penetrate in the wind-stream bacause of inertia, which gradually decelerates in a certain distance and accelerates along the opposite direction and penetrates the orginal jet flow.After several damped vibrations, they deviate from the crash zone and flow out directly.
The main technical parameters of airflow dryer
|Model||Power(kw)||Evaporation water(kg/h)||Labor||Starch capacity t/d (Moisture≤40%)|
The application of airflow dryer:
1. Sweet potato starch production line
2. Potato starch production line
3. Cassava starch production line
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