During the wheat starch production line, dough mixing and gluten separating and removing are the first important procedure.
Introduction of gluten machinery
1.The gluten machinery is an advanced equipment designed by our factory through constantly researching and improvement
2.The processed gluten and thin pastry are delicious and convenient to be cooked, so it won the high reputation from customers
3.The gluten machinery combines dough kneading, washing, separate gluten into one, with high efficiency, energy saving.
The installation and use of gluten machinery
1.Must be installed on level ground, tighten the foot bolt
2.Ensure the reverse direction of rotation of the two axis
3.Ensure the drive system of gluten machinery work normal before power on
4.The temperature of the water is around 20℃
5.Washing the starch around 3-5 times, then we can get the gluten finally
Features of gluten machinery
1. Reasonable structure, attractive appearance, simple operation
2. Bucket can be turned face, to facilitate drainage, clean and sanitary
3. Time-saving, energy efficient, can be completed dough kneading, wash, filtration and other processes one time
4. Excellent after-sales service for DOING gluten machinery.
The technical parameters of gluten machinery
|Model||Output (kg/h)||Power (kw)||Outer size (mm)|
Application of gluten machinery
1.Wheat gluten production line
2.Wheat starch production line
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